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Characteristics Canilla Enriched Rice.
Length, IN | 3.15 |
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Height, IN | 6.85 |
Width, IN | 12.05 |
Weight, LB | 4.995 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 5.0 |
Net Weight, LB | 5.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Long Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--15% |
Directions | To retain vitamins do not rinse before or drain after cooking. Recipe for Spanish white rice. In a heavy saucepan, place two (2) cups of Canilla rice, one (1) tablespoon of Goya vegetable or olive oil or butter, one (1) teaspoon of salt and four (4) cups of water. While stirring, bring to a boil. Then reduce heat, cover and allow to simmer until water is absorbed. |
Marketing Description | Canilla® Extra Long Grain Enriched Rice. |
Other Description | www.goya.com. ©Goya Foods, Inc. |
Number Of Servings | 50 |
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Energy | 160 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Potassium, mg | 40 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Thiamin | 15 |