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Characteristics Goya Thai Jasmine Rice.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 5.0 |
| Net Weight, LB | 5.0 |
| Country Of Origin | Thailand |
| Seasonal | N |
| Ingredients | Jasmine Rice. |
| Temperature Indicator | Shelf Stable |
| Directions | Cooking instructions. Stovetop directions. 1. Use the chart above to measure in a saucepan, bring water to a boil. 2. Add rice, salt*, and oil*. Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave directions. 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on high (full power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For best results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. |
| Marketing Description | Goya® Thai Jasmine Rice. 1st Quality, officially certified jasmine rice. 100% jasmine white scented enriched rice. |
| Other Description | Approximate number of servings - 1 - 2 - 3 - 4 - 5 - 6. Rice (cups) - 1/2 - 1 - 1 1/2. Water (cups) - 1 - 2 - 3. Salt (teaspoon) *optional - 1/4 - 1/2 - 3/4. Oil or butter (tablespoons) *optional - 1/2 - 1 - 1 1/2. Department of foreign trade. www.goya.com. ©Goya Foods, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 39 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 45 |
| Energy | 170 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.95 |
|---|---|
| Height, IN | 7.67 |
| Width, IN | 12.41 |
| Weight, LB | 5.045 |