Characteristics Goya Brown Rice.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Long Grain Brown Rice. |
| Temperature Indicator | Shelf Stable |
| Directions | Cooking instructions: Stove: 1. In a saucepan, bring water to a boil*. 2. Stir in brown rice**. 3. Cover, reduce heat and simmer 40 minutes or until water is absorbed. Cooking instructions: Microwave: 1. In a 2 quart microwave-safe dish combine 2-1/2 cups water with 1 cup brown rice*. 2. Suggested cooking times. Cover and microwave on high for 5 minutes. Reduce setting to medium high, microwave for 30-40 minutes. Let stand for 5 minutes. *Cooking measurement chart. Servings (3/4 cup cooked): 5 - 9 - 14: Rice: 1 cup - 2 cups - 3 cups. Water: 2 1/2 cups - 5 cups - 7 1/2 cups. Yield: 3 1/2 cups - 7 cups - 10 1/2 cups. **Add margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. |
| Marketing Description | Goya® Brown Rice. Arroz integral. Natural long grain rice. |
| Other Description | www.goya.com. ©Goya Foods, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 32 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 11 |
| Energy | 150 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.635 |
|---|---|
| Height, IN | 3.955 |
| Width, IN | 7.485 |
| Weight, LB | 1.015 |