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Goya Roman Beans
Goya Roman Beans
Goya Roman Beans
Goya Roman Beans
Goya Roman Beans
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Characteristics Goya Roman Beans.

ItemMaster Dimensions
Length, IN 1.85
Height, IN 3.85
Width, IN 8.83
Weight, LB 1.005
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Roman Beans.
Temperature Indicator Shelf Stable
Directions Soaking methods: To 1/2 lb dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint": Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
Marketing Description Goya® Roman Beans. No. 1 grade. 16 oz.
Other Description www.goya.com. ©Goya Foods, Inc.
Nutritions
Number Of Servings 11
Energy 80
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 15
Carbohydrates, g 24
Dietary Fiber, g 13
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 15
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