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Characteristics Goya Roman Beans.
Length, IN | 1.85 |
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Height, IN | 3.85 |
Width, IN | 8.83 |
Weight, LB | 1.005 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Roman Beans. |
Temperature Indicator | Shelf Stable |
Directions | Soaking methods: To 1/2 lb dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint": Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. |
Marketing Description | Goya® Roman Beans. No. 1 grade. 16 oz. |
Other Description | www.goya.com. ©Goya Foods, Inc. |
Number Of Servings | 11 |
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Energy | 80 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 15 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 13 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |