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Characteristics Goya Red Kidney Beans.
Length, IN | 1.8 |
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Height, IN | 3.9 |
Width, IN | 8.18 |
Weight, LB | 1.045 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Red Kidney Beans. |
Temperature Indicator | Shelf Stable |
Directions | Soaking methods. To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint". Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest your look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. |
Marketing Description | Goya® Red Kidney Beans. No. 1 16 oz grade. |
Other Description | www.goya.com. ©Goya Foods, Inc. |
Ecommerce Description | Goya® Red Kidney Beans. These are no. 1 grade beans. These beans are harvested in their natural state. Even with the most careful attention and best processing equipment available. |
Number Of Servings | 12 |
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Energy | 70 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 20 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 14 |
Sugars, g | 1 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |