Ingredients |
Chicken: White Meat Chicken, Water, Wheat Flour, Modified Corn and Wheat Starch, contains 2% or less of each of the following: Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphate, Soy
Lecithin, Soybean Oil, Spice, Wheat Gluten, Yeast Extract, Yellow Corn Flour.
Sauce: Water, Aged Cayenne Peppers, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Monoglycerides, Garlic Powder, Sunflower Oil, Flavor.
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Directions |
Ready to cook, keep frozen.
Cooking instructions:
Due to differences in appliances, cooking times may vary and require adjustment.
Caution - product will be hot!
For food safety, quality and thorough cooking, please follow the instructions below.
Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F.
Keep frozen until ready to prepare.
Conventional oven recommended:
Preheat oven to 425 degrees F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8 minutes (half or full box).
Flip chicken over and bake for an additional 8-9 minutes.
Allow chicken to rest for 1-2 minutes before tossing in sauce.
Microwave:
Arrange product in center of microwave-safe plate.
Microwave on high.
1 serving (approximately 3 pieces) for 1 minute 45 seconds or
2 servings (approximately 6 pieces) for 2 minutes.
Allow chicken to rest for 1-2 minutes before tossing in sauce.
**Microwave instructions developed using an 1100 watt microwave oven.
Toss and sauce:
Thaw unopened sauce packet in hot water for 6-8 minutes.
Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce.
Discard any leftover sauce.
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