Name: Farm Rich Crispy Dill Pickles
Brand: Farm Rich
Rating: 0 (0 reviews)

Characteristics Farm Rich Crispy Dill Pickles.

ItemMaster Dimensions

Length, IN	2.639
Height, IN	7.4
Width, IN	5.771
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	20.0
Net Weight, OZ	20.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Lactic Acid, Natural Flavors, Sodium Benzoate [as a preservative], Turmeric [Color]), Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Rice Flour, Salt, Wheat Flour, Bleached Wheat Flour, contains 2% or less of each of the following: Caramel Color, Dehydrated Onions, Dextrose, Dill Weed, Egg White Powder, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn and Tapioca Starch, Paprika Extract (Color), Spice, Sugar, Xanthan Gum, Yeast Extract, Yeast, Yellow Corn Flour.
Temperature Indicator	Frozen
Directions	Ready to cook, keep frozen. Cooking instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - product will be hot! Conventional oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 7 to 8 minutes (half box) or 8 to 9 minutes (full box). Toaster oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 1 to 2 servings (7 or 14 pieces) 6 to 7 minutes. Home fryer: Preheat fryer oil to 350 degrees F. Fry 1 to 2 servings (7 or 14 pieces) for 1 minute 30 seconds.
Marketing Description	Farm Rich™ Crispy Dill Pickles. Same snack! New pack. Breaded dill pickle slices. Per 7 piece serving: 190 calories. 1.5g sat fat, 7% DV. 490mg sodium, 20% DV. 1g sugars.
Other Description	Farm Rich is a trademark of Rich Products Corporation. All rights reserved. Visit us at farmrich.com. ©2013 Rich Products Corporation.

Nutritions

Number Of Servings	7
Energy	190
Total Fat, g	9
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	490
Carbohydrates, g	19
Dietary Fiber, g	1
Sugars, g	1
Protein, g	6
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4