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Characteristics SeaPak Popcorn Shrimp.
Length, IN | 1.885 |
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Height, IN | 7.34 |
Width, IN | 5.84 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, contains 2% or less of each of the following: Citric Acid, Dextrose, Disodium Inosinate and Disodium Guanylate, Dried Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn Starch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to retain Moisture), Soy Flour, Spice Extractives, Sugar, Yeast. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions: Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 10 to 11 minutes or until golden brown on middle oven rack. For best results, turn shrimp over after 5 minutes. Deep fry: Preheat oil to 350 degrees F. Place frozen shrimp in fryer basket. Fry frozen shrimp for 2 1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quality prepared, cooking time may vary and require adjustment. |
Marketing Description | SeaPak®. Shrimp & Seafood Co. Great for the whole family. Popcorn shrimp. Oven crispy. |
Other Description | www.seapak.com. Processed in the USA. SeaPak Shrimp & Seafood Company is a registered trademark and the taste of the coast is a trademark of Rich Products Corporation. ©2013 Rich Products Corporation. All rights reserved. These shrimp are wild caught. www.seapak.com/smartsourcing/. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. |
Number Of Servings | 4 |
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Energy | 230 |
Total Fat, g | 11 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 540 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |