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Characteristics Reames Homestyle Egg Noodles.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs. |
| Temperature Indicator | Frozen |
| Kosher | Y |
| Directions | Keep frozen. Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt. |
| Marketing Description | Reames® Homestyle Egg Noodles. Perfect for soups, casseroles and more! Frozen for fresher homemade taste! Net Wt 16 oz (453 g). |
| Other Description | The finest egg noodles since 1952! For more recipes, visit us at www.reamesfoods.com. © T. Marzetti Co. |
| Ecommerce Description | Reames® Homestyle Egg Noodles. Frozen for fresher homemade taste. Perfect for soups, casseroles and more. |
| Cholesterol, mg | 65 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 32 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | About 8 |
| Energy | 170 |
| Total Fat, g | 2 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 3.31 |
|---|---|
| Height, IN | 7.378 |
| Width, IN | 6.555 |
| Weight, LB | 1.02 |