Name: Roland Panko Bread Crumbs Plain
Brand: Roland

Characteristics Roland Panko Bread Crumbs Plain.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	Taiwan
Ingredients	Bread Crumbs (Wheat Flour, Palm Oil, Salt, Yeast).
Temperature Indicator	Shelf Stable
Directions	Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil.
Marketing Description	Roland®. Panko. Bread crumbs. Plain.
Other Description	Roland Specialty Foods. ©2013 American Roland Food Corp. Visit us at www.rolandfood.com. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs.
Ecommerce Description	Roland® Panko Bread Crumbs Plain. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs.

Nutritions