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Characteristics Roland Panko Bread Crumbs Plain.
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | Taiwan |
Ingredients | Bread Crumbs (Wheat Flour, Palm Oil, Salt, Yeast). |
Temperature Indicator | Shelf Stable |
Directions | Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil. |
Marketing Description | Roland®. Panko. Bread crumbs. Plain. |
Other Description | Roland Specialty Foods. ©2013 American Roland Food Corp. Visit us at www.rolandfood.com. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs. |
Ecommerce Description | Roland® Panko Bread Crumbs Plain. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs. |
Cholesterol, mg | 0 |
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Sodium, mg | 45 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Number Of Servings | 10 |
Energy | 70 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 2.869 |
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Height, IN | 9.085 |
Width, IN | 6.395 |
Weight, LB | 0.465 |