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Characteristics Roland Tempura Batter Mix.
Length, IN | 2.922 |
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Height, IN | 8.821 |
Width, IN | 3.802 |
Weight, LB | 1.135 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | Taiwan |
Seasonal | N |
Ingredients | Wheat Flour, Corn Starch, Salt, Sugar, Baking Powder (Sodium Bicarbonate, Aluminum Potassium Alum, Calcium Phosphate, Disodium Pyrophosphate), Spices. |
Temperature Indicator | Shelf Stable |
Marketing Description | Roland® Tempura Batter Mix. Net Wt. 17.6 oz. (500 g). |
Other Description | Roland® Tempura Batter Mix is the key ingredient to making the world-renowned Japanese dish Seafood & Vegetable Tempura! Upon frying, tempura has a uniquely light, fluffy, and crispy crust, while still maintaining the delicious flavors of the ingredients inside. Tempura is commonly served with grated daikon and a mixture of dashi, mirin, and soy sauce. Tempura batter is also used to make the famously delicious "Fried Ice Cream". Visit us at: www.rolandfood.com. ©2012 American Roland Food Corp. |
Ecommerce Description | Roland® Tempura Batter Mix. It is the key ingredient to making the world-renowned Japanese dish Seafood & Vegetable Tempura! Upon frying, tempura has a uniquely light, fluffy, and crispy crust, while still maintaining the delicious flavors of the ingredients inside. Tempura is commonly served with grated daikon and a mixture of dashi, mirin, and soy sauce. Tempura batter is also used to make the famously delicious "Fried Ice Cream". |
Number Of Servings | about 17 |
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Energy | 100 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |