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Roland Classic Style Melba Sauce
Roland Classic Style Melba Sauce
Roland Classic Style Melba Sauce
Roland Classic Style Melba Sauce
Roland Classic Style Melba Sauce
Roland Classic Style Melba Sauce
Roland Classic Style Melba Sauce
Roland Classic Style Melba Sauce
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Characteristics Roland Classic Style Melba Sauce.

ItemMaster Dimensions
Length, IN 2.43
Height, IN 4.4
Width, IN 2.43
Weight, LB 0.99
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 10.0
Net Weight, OZ 10.0
Seasonal N
Ingredients Sugar, Corn Syrup, Red Raspberries, Black Raspberries, Water, Pectin, Calcium Chloride.
Temperature Indicator Shelf Stable
Directions Safety button. Pops up when original seal is broken.
Marketing Description Roland® Classic Style Melba Sauce. With black & red raspberries.
Other Description To honor soprano Dame Nellie Melba, the French "king of chefs" Auguste Escoffier created the Peach Melba in 1893: vanilla ice cream and poached peaches topped with a rich raspberry sauce. Let this elegant topping inspire your own royal creation. Drizzle on gourmet desserts such as Black Forest torte and poached pears or use as the sweet base in Cumberland Sauce. Specialty foods. Packed exclusively for: ©2009 American Roland Food Corp., New York, NY 10010. Visit us at www.rolandfood.com.
Ecommerce Description Roland® Classic Style Melba Sauce. Made with black & red raspberries. Vanilla ice cream and poached peaches topped with a rich raspberry sauce. Let this elegant topping inspire your own royal creation. Drizzle on gourmet desserts such as black forest torte and poached pears or use as the sweet base in cumberland sauce.
Nutritions
Number Of Servings 8
Energy 100
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Sodium, mg 10
Carbohydrates, g 24
Dietary Fiber, g 0
Sugars, g 20
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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