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Characteristics Roland Tikka Masala Curry Sauce.
Length, IN | 2.648 |
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Height, IN | 6.098 |
Width, IN | 2.648 |
Weight, LB | 1.375 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 12.45 |
Net Weight, OZ | 12.45 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Water, Onions, Yogurt (Milk, Cream, Whey Protein Concentrate, Bacterial Culture), Crushed Tomato, Canola Oil, Spices, Sugar, Ginger, Modified Corn Starch, Non-Fat Milk Powder (Milk), Salt, Garlic, Tomato Paste, Citric Acid, Lactic Acid, Cilantro, Dried Mint, Spice Extract. |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. |
Marketing Description | Roland® Tikka Masala Curry Sauce. EST. 1934. Mild simmer sauce. |
Other Description | The origin of this curry sauce remains a mystery. Some believe it originated in Punjab many years ago, while others say it was created at an Indian restaurant in England. Whichever you choose to believe, this creamy curry sauce simmered with chicken has become a favorite in Indian restaurants worldwide. www.rolandfoods.com. ©2015 Roland Foods, LLC. |
Number Of Servings | 5 |
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Energy | 50 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 230 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |