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Characteristics Roland Blood Orange Glaze made with Balsamic Vinegar of Modena.
Length, IN | 2.105 |
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Height, IN | 9.079 |
Width, IN | 2.105 |
Weight, LB | 1.1 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 12.9 |
Net Weight, FL OZ | 12.9 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Blood Organic Juice, Xanthan Gum Stabilizer, Natural Orange Flavor. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Marketing Description | Roland® Blood Orange Glaze. Made with balsamic vinegar of Modena. Net 12.9 fl. oz. (380 ml). |
Other Description | Roland® Blood Orange Balsamic Glaze is made from a concentrated balsamic sauce and the sweet red pulp of blood oranges packed in a convenient squeeze bottle with a self closing pour spout. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs and decorations. The unique sweet flavor of Roland® Blood Orange Balsamic Glaze is a wonderful complement for roast lamb, salmon, or tuna. Try our other delicious Balsamic Glaze flavors: Original. Ginger. Tamarind. Pomegranate. Fig. Roland® - Speciality foods. Visit us at: www.rolandfood.com. ©2011 American Roland Food Corp. |
Ecommerce Description | Roland® Blood Orange Glaze made with Balsamic Vinegar of Modena. Made from a concentrated balsamic sauce and the sweet red pulp of blood oranges packed in a convenient squeeze bottle with a self closing pour spout. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs and decorations. A wonderful complement for roast lamb, salmon, or tuna. |
Number Of Servings | about 25 |
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Energy | 40 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 10 |
Sugars, g | 7 |
Protein, g | 0 |