Characteristics Roland Blood Orange Glaze made with Balsamic Vinegar of Modena.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 12.9 |
| Net Weight, FL OZ | 12.9 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Blood Organic Juice, Xanthan Gum Stabilizer, Natural Orange Flavor. |
| Recycle Codes | 2 |
| Temperature Indicator | Shelf Stable |
| Marketing Description | Roland® Blood Orange Glaze. Made with balsamic vinegar of Modena. Net 12.9 fl. oz. (380 ml). |
| Other Description | Roland® Blood Orange Balsamic Glaze is made from a concentrated balsamic sauce and the sweet red pulp of blood oranges packed in a convenient squeeze bottle with a self closing pour spout. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs and decorations. The unique sweet flavor of Roland® Blood Orange Balsamic Glaze is a wonderful complement for roast lamb, salmon, or tuna. Try our other delicious Balsamic Glaze flavors: Original. Ginger. Tamarind. Pomegranate. Fig. Roland® - Speciality foods. Visit us at: www.rolandfood.com. ©2011 American Roland Food Corp. |
| Ecommerce Description | Roland® Blood Orange Glaze made with Balsamic Vinegar of Modena. Made from a concentrated balsamic sauce and the sweet red pulp of blood oranges packed in a convenient squeeze bottle with a self closing pour spout. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs and decorations. A wonderful complement for roast lamb, salmon, or tuna. |
| Sodium, mg | 0 |
|---|---|
| Carbohydrates, g | 10 |
| Sugars, g | 7 |
| Protein, g | 0 |
| Number Of Servings | about 25 |
| Energy | 40 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.105 |
|---|---|
| Height, IN | 9.079 |
| Width, IN | 2.105 |
| Weight, LB | 1.1 |