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Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
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Characteristics Roland Blood Orange Glaze made with Balsamic Vinegar of Modena.

ItemMaster Dimensions
Length, IN 2.105
Height, IN 9.079
Width, IN 2.105
Weight, LB 1.1
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 12.9
Net Weight, FL OZ 12.9
Country Of Origin Italy
Seasonal N
Ingredients Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Blood Organic Juice, Xanthan Gum Stabilizer, Natural Orange Flavor.
Recycle Codes 2
Temperature Indicator Shelf Stable
Marketing Description Roland® Blood Orange Glaze. Made with balsamic vinegar of Modena. Net 12.9 fl. oz. (380 ml).
Other Description Roland® Blood Orange Balsamic Glaze is made from a concentrated balsamic sauce and the sweet red pulp of blood oranges packed in a convenient squeeze bottle with a self closing pour spout. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs and decorations. The unique sweet flavor of Roland® Blood Orange Balsamic Glaze is a wonderful complement for roast lamb, salmon, or tuna. Try our other delicious Balsamic Glaze flavors: Original. Ginger. Tamarind. Pomegranate. Fig. Roland® - Speciality foods. Visit us at: www.rolandfood.com. ©2011 American Roland Food Corp.
Ecommerce Description Roland® Blood Orange Glaze made with Balsamic Vinegar of Modena. Made from a concentrated balsamic sauce and the sweet red pulp of blood oranges packed in a convenient squeeze bottle with a self closing pour spout. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs and decorations. A wonderful complement for roast lamb, salmon, or tuna.
Nutritions
Number Of Servings about 25
Energy 40
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Sodium, mg 0
Carbohydrates, g 10
Sugars, g 7
Protein, g 0
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