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Characteristics Don Bruno Gomitoni Pasta.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 17.6 |
| Net Weight, OZ | 17.6 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | Durum Wheat Semolina Enriched With Niacin, Folic Acid, Iron (Ferrous Sulfate), Thiamine, Riboflavin. |
| Temperature Indicator | Shelf Stable |
| Directions | Cooking instructions: Bring a large pot of salted water to boil. Add pasta. Boil for 8-10 minutes or until it reaches "al dente". Drain and serve with your favorite Don Bruno® pasta sauce. Store in a cool dry place. |
| Marketing Description | Don Bruno® Gomitoni Pasta. Traditional Artisanal Pasta. |
| Other Description | Part of rich Italian tradition, pasta is one of the most ubiquitous grains served in homes and the finest restaurants worldwide. Don Bruno® Traditional Artisanal Pasta reflects the history, culture, and standards set by Italy's most discerning chefs. This unique pasta is slow-dried under controlled temperature and humidity, making it the perfect canvas for your culinary masterpiece. Visit use at www.rolandfoods.com. ©2015 Roland Foods, LLC. |
| Ecommerce Description | Don Bruno® Gomitoni Pasta. Traditional Artisanal Pasta. This unique pasta is slow-dried under controlled temperature and humidity. Making it the perfect canvas for your culinary masterpiece. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Folic Acid | 45 |
| Number Of Servings | about 9 |
| Energy | 210 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.112 |
|---|---|
| Height, IN | 10.294 |
| Width, IN | 5.672 |
| Weight, LB | 1.14 |