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Characteristics Don Bruno Gomitoni Pasta.
Length, IN | 3.112 |
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Height, IN | 10.294 |
Width, IN | 5.672 |
Weight, LB | 1.14 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Durum Wheat Semolina Enriched With Niacin, Folic Acid, Iron (Ferrous Sulfate), Thiamine, Riboflavin. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Bring a large pot of salted water to boil. Add pasta. Boil for 8-10 minutes or until it reaches "al dente". Drain and serve with your favorite Don Bruno® pasta sauce. Store in a cool dry place. |
Marketing Description | Don Bruno® Gomitoni Pasta. Traditional Artisanal Pasta. |
Other Description | Part of rich Italian tradition, pasta is one of the most ubiquitous grains served in homes and the finest restaurants worldwide. Don Bruno® Traditional Artisanal Pasta reflects the history, culture, and standards set by Italy's most discerning chefs. This unique pasta is slow-dried under controlled temperature and humidity, making it the perfect canvas for your culinary masterpiece. Visit use at www.rolandfoods.com. ©2015 Roland Foods, LLC. |
Ecommerce Description | Don Bruno® Gomitoni Pasta. Traditional Artisanal Pasta. This unique pasta is slow-dried under controlled temperature and humidity. Making it the perfect canvas for your culinary masterpiece. |
Number Of Servings | about 9 |
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Energy | 210 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Folic Acid | 45 |