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Characteristics Roland Cellophane Bean Thread Noodles.
Length, IN | 2.15 |
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Height, IN | 9.95 |
Width, IN | 5.0 |
Weight, LB | 0.61 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.8 |
Net Weight, OZ | 8.8 |
Country Of Origin | Taiwan |
Seasonal | N |
Ingredients | Mung Bean Starch. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Soak bean thread noodles in warm water for about 10 min. or until they soften there they are ready to use in soups or stir-fries. Cut noodles in half or ideal length depending on recipe. For use in salads, cook the noodles in boiling water for 30 sec., rinse with cold water, and sprinkle with a few drops of sesame oil to keep noodles from sticking together. |
Marketing Description | Roland® Cellophane Bean Thread Noodles. All natural. Gluten free. |
Other Description | Roland Specialty Foods®. Also known as glass noodles, Roland® Cellophane Bean Thread Noodles are made from mung beans, which make them gluten free. When cooked, they become fine threads of translucent pasta with a delectable springy texture and absorb flavors easily. Use Roland® Cellophane Bean Thread Noodles in soups, stir fries, and salads. Despite their thin appearance, these noodles are hearty and are an excellent fat free and low calorie replacement in your favorite noodle recipes! Visit us at www.rolandfood.com. ©2012 American Roland Food Corp. |
Ecommerce Description | Roland® Cellophane Bean Thread Noodles. It is all natural. These are made from mung beans, which make them gluten free. When cooked, they become fine threads of translucent pasta with a delectable springy texture and absorb flavors easily. Use these noodles in soups, stir fries, and salads. These noodles are hearty and are an excellent fat free and low calorie replacement in your favorite noodle recipes! |
Number Of Servings | 5 |
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Energy | 180 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |