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Characteristics Roland Quinoa Flour.
Length, IN | 2.371 |
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Height, IN | 7.25 |
Width, IN | 3.648 |
Weight, LB | 1.11 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | Peru |
Seasonal | N |
Ingredients | Quinoa Flour. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Marketing Description | Roland® Quinoa Flour. Gluten-free. 100% Whole Grain. 30g or More per serving. Eat 48g or more of whole grains daily. This nutty flavored flour is made solely of Quinoa (keen-wah) that is known as the "mother grain" and was a staple of the ancient Inca. A good source of protein and iron, it is also one of the unique whole grain foods that contains all eight essential amino acids, supporting a healthy lifestyle. Net Wt. 17.6 oz. (1 lb. 1.6 oz) 500 g. |
Other Description | Known as the "mother grain", Quinoa (keen-wah), has been cultivated high in the Andes mountains for thousands of years and was a staple of the ancient Inca civilization. Quinoa has higher protein content than any other grain. It also contains all eight essential amino acids, making it a complete protein-something usually only found in meat, dairy, and eggs. As Quinoa is gluten-free, it is an excellent alternative for people who are allergic to wheat. Use Roland® Quinoa flour as a substitute for half of the all-purpose flour in many recipes or completely replace wheat flour in cake, bread, & cookie recipes. Roland® specialty foods. Non GMO Project Verified. nongmoproject.org. Visit us at www.rolandfood.com. ©2014 American Roland Food Corp. |
Ecommerce Description | Roland® Quinoa Flour. This product is free from gluten. Made with 100% whole grains. This nutty flavored flour is made solely of Quinoa (keen-wah) that is known as the "mother grain" and was a staple of the ancient Inca. A good source of protein and iron, it is also one of the unique whole grain foods that contains all eight essential amino acids, supporting a healthy lifestyle. A Non GMO Project Verified. |
Number Of Servings | about 17 |
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Energy | 120 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 5 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |