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Characteristics Roland Quinoa Garden Vegetable.
Length, IN | 1.034 |
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Height, IN | 6.965 |
Width, IN | 4.877 |
Weight, LB | 0.36 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 5.46 |
Net Weight, OZ | 5.46 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Prewashed Quinoa, Dehydrated Carrot, Onion, Tomato, Garlic and Celery, Tomato and Onion Powder, Sea Salt, Yeast Extract, Dehydrated Pinto Bean and Spices. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: 1) Bring 1 1/2 cups water to a boil. 2) Add entire contents of pouch and mix well. 3) Reduce heat and cover. 4) Simmer 14-18 minutes or until liquid is absorbed. 5) Stir. 6) Serve at room temperature for greater flavor intensity. |
Marketing Description | Roland® Garden Vegetable Quinoa. Simply add water, heat & serve. No artificial flavors. Gluten free. Ready in 15 minutes. Whole grain. 40g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. |
Other Description | Roland® gluten free quinoa is a delicious and convenient way to enjoy what is known as "The Mother Grain". Harvested for centuries high in the Andes mountains of South America, Quinoa is a good source of protein and fiber. Our Quinoa can be enjoyed by itself or as a side dish to accompany any meal. Our garden vegetable Quinoa blends the flavors of carrots, onions, tomatoes, celery, garlic, & spices together for a savory combination. Try adding cranberries or pine nuts to our Quinoa as a finishing touch! Roland® Specialty Foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp. |
Ecommerce Description | Roland® Quinoa Garden Vegetable. Quinoa is a good source of protein and fiber. Our Quinoa can be enjoyed by itself or as a side dish to accompany any meal. Simply add water, heat & serve. There are no artificial flavors. This is a gluten free product. |
Number Of Servings | 3 |
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Energy | 160 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 3 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |