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Characteristics Roland Italian Farro Pearled.
Length, IN | 2.534 |
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Height, IN | 10.39 |
Width, IN | 4.555 |
Weight, LB | 3.03 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 48.0 |
Net Weight, OZ | 48.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Farro (Wheat). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Store in a cool and dry place. Tips & Tricks: Cook Farro like a pasta (pot uncovered), not like a rice. For a hot dish: Drain & toss with EVOO or butter to keep it from clumping together. For a cold salad: Drain and immediately rinse with cold water. |
Marketing Description | Roland® Italian Farro Pearled. Est. 1934. A good source of protein. Net Wt. 48 OZ. (3 lb.) 1.4 kg. |
Other Description | Do as the Romans did; eat Farro. Farro is an ancient wheat variety of Italian origin that has been used in Mediterranean cuisine for centuries. With its hearty, nutty taste and satisfying chew, Farro makes an excellent side dish or a healthy entree. Visit: www.rolandfoods.com. ©2016 Roland Foods, LLC. |
Ecommerce Description | Roland® Italian Farro Pearled. An ancient wheat variety of Italian origin that has been used in Mediterranean cuisine for centuries. With its hearty, nutty taste and satisfying chew. A good source of protein. Farro makes an excellent side dish or a healthy entree. |
Number Of Servings | about 28 |
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Energy | 170 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 30 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 3 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |