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Roland Israeli Couscous Toasted Pasta Traditional
Roland Israeli Couscous Toasted Pasta Traditional
Roland Israeli Couscous Toasted Pasta Traditional
Roland Israeli Couscous Toasted Pasta Traditional
Roland Israeli Couscous Toasted Pasta Traditional
Roland Israeli Couscous Toasted Pasta Traditional
Roland Israeli Couscous Toasted Pasta Traditional
Roland Israeli Couscous Toasted Pasta Traditional
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Characteristics Roland Israeli Couscous Toasted Pasta Traditional.

ItemMaster Dimensions
Length, IN 2.218
Height, IN 13.361
Width, IN 9.131
Weight, LB 4.86
special attributes
Units In Package 1
Package Type RESEALABLE BAG
Package Size, LB 5.0
Net Weight, LB 5.0
Country Of Origin Israel
Seasonal N
Ingredients Wheat Flour, Rosemary Extract. (Contains Gluten).
Temperature Indicator Shelf Stable
Kosher Y
Directions Store in a dry & cool place. Cooking instructions: Note: Use 1 1/4 cups water for the first cup of whole wheat couscous, Add 1 additional cup of water for each additional cup of couscous. Add water to a pot and bring to a boil. Add the couscous to the pot, cover pot, and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Number of servings ... Amount of uncooked toasted pasta ... Amount of boiling water. 3 ... 1 cup ... 1 1/4 cups. 6 ... 2 cups ... 2 1/4 cups. 9 ... 3 cups ... 3 3/4 cups. Serving suggestions: An ideal accompaniment for meats and chicken. Serve it as a vegetarian dish with cooked vegetables. Use it as a substitute for rice or potatoes. Create an exotic salad with shrimp, Roland® Capers, chopped tomatoes and dill. Sprinkle with lemon juice.
Marketing Description Roland® Israeli Couscous Toasted Pasta Traditional. Net Wt. 5 lb. (2.27 kg).
Other Description Visit us at www.rolandfood.com. © 2013 American Roland Food Corp.
Nutritions
Number Of Servings about 45
Energy 180
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 39
Dietary Fiber, g 2
Sugars, g 1
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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