Characteristics Roland Israeli Couscous Toasted Pasta Traditional.
| Units In Package | 1 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, LB | 5.0 |
| Net Weight, LB | 5.0 |
| Country Of Origin | Israel |
| Seasonal | N |
| Ingredients | Wheat Flour, Rosemary Extract. (Contains Gluten). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Store in a dry & cool place. Cooking instructions: Note: Use 1 1/4 cups water for the first cup of whole wheat couscous, Add 1 additional cup of water for each additional cup of couscous. Add water to a pot and bring to a boil. Add the couscous to the pot, cover pot, and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Number of servings ... Amount of uncooked toasted pasta ... Amount of boiling water. 3 ... 1 cup ... 1 1/4 cups. 6 ... 2 cups ... 2 1/4 cups. 9 ... 3 cups ... 3 3/4 cups. Serving suggestions: An ideal accompaniment for meats and chicken. Serve it as a vegetarian dish with cooked vegetables. Use it as a substitute for rice or potatoes. Create an exotic salad with shrimp, Roland® Capers, chopped tomatoes and dill. Sprinkle with lemon juice. |
| Marketing Description | Roland® Israeli Couscous Toasted Pasta Traditional. Net Wt. 5 lb. (2.27 kg). |
| Other Description | Visit us at www.rolandfood.com. © 2013 American Roland Food Corp. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 39 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | about 45 |
| Energy | 180 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.218 |
|---|---|
| Height, IN | 13.361 |
| Width, IN | 9.131 |
| Weight, LB | 4.86 |