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Characteristics Roland Toasted Pasta Israeli Couscous.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 21.1 |
| Net Weight, OZ | 21.1 |
| Country Of Origin | Israel |
| Ingredients | Wheat Flour, Rosemary Extract. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Cooking instructions: Note: use 1/4 cups of water for the first cup of couscous, 1 additional cup of water to each additional cup of couscous. Add water to pot & bring to a boil. Add couscous to the pot, cover and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Store in a cool and dry place. |
| Marketing Description | Roland® Toasted Pasta Israeli Couscous. Est. 1934. Net wt 21.1 oz (1 lb 5.1 oz) 600g. |
| Other Description | www.rolandfoods.com. ©2016 Roland Foods, LLC. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 39 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | About 12 |
| Energy | 180 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.771 |
|---|---|
| Height, IN | 5.679 |
| Width, IN | 3.793 |
| Weight, LB | 1.46 |