Name: Roland Risotto Parmesan
Brand: Roland

Characteristics Roland Risotto Parmesan.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.8
Net Weight, OZ	5.8
Country Of Origin	Italy
Seasonal	N
Ingredients	Arborio Rice, Cheese Powder (Mozzarella, Pecorino, Blue And Parmesan Cheeses [Milk, Salt, Rennet, Sodium Phosphate]), Vegetable Broth (Salt, Yeast Extract, Rice Flour, Onions, Sunflower Oil, Garlic), Bamboo Fiber, Artificial Flavor, Dehydrated Onions, Yeast Extract, Dehydrated Chives.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount Per Serving: Vit. D 0 mcg. Calcium 27 mg. Iron 0.3 mg.
Directions	Stove top instructions: Combine contents of packet with 2 cups of water in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring occasionally for 15-18 minutes or until a creamy consistency is obtained. Store in a cool and dry place.
Marketing Description	Roland® Risotto Parmesan. Est. 1934. Simply add water, simmer & serve. Net Wt. 5.8 oz. (165 g).
Other Description	Proudly imported from the Lombardy region of Italy, the birthplace of risotto, Roland® Parmesan Risotto follows a traditional recipe of Arborio rice prepared with a decadent blend of mozzarella, Pecorino, blue, and Parmesan cheeses. Enjoy the savory comforts of this primo piatto on its own or served alongside grilled or roasted vegetables. www.rolandfoods.com. ©2016 Roland Foods, LLC.
Ecommerce Description	Roland® Risotto Parmesan. Parmesan Risotto follows a traditional recipe of Arborio rice prepared with a decadent blend of mozzarella, Pecorino, blue, and Parmesan cheeses. Simply add water, simmer & serve. Enjoy the savory comforts of this primo piatto on its own or served alongside grilled or roasted vegetables.

Nutritions

Cholesterol, mg	0
Sodium, mg	410
Carbohydrates, g	32
Dietary Fiber, g	1
Sugars, g	0
Protein, g	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	93
Daily Percent Of Vitamin D	0
Number Of Servings	About 3.5
Energy	160
Total Fat, g	1
Saturated Fat, g	1
Trans Fat, g	0