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Characteristics Roland Cooking Wine Red.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 12.9 |
| Net Weight, FL OZ | 12.9 |
| Seasonal | N |
| Ingredients | Burgundy Wine, Salt, Potassium Sorbate (As a Preservative), Potassium Metabisulfite (As a Preservative). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Alcohol By Volume Percent | 12 |
| Marketing Description | Roland® Cooking Wine Red. Burgundy Cooking Wine. Net Wt. 12.9 fl. oz. (381 ml). |
| Other Description | Visit us at www.rolandfood.com. ©2004 American Roland Food Corp. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 3 |
| Protein, g | 0 |
| Number Of Servings | about 13 |
| Energy | 10 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.389 |
|---|---|
| Height, IN | 9.449 |
| Width, IN | 2.389 |
| Weight, LB | 1.445 |