Name: Roland White Truffle Cream
Brand: Roland

Characteristics Roland White Truffle Cream.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	2.8
Net Weight, OZ	2.8
Country Of Origin	Italy
Seasonal	N
Ingredients	Cream, Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt), Corn Starch, Salt, Natural Flavors.
Temperature Indicator	Shelf Stable
Directions	Store in cool place. Refrigerate after opening.
Marketing Description	Roland® White Truffle Cream. Net wt 2.8 oz (80g).
Other Description	Traditional Italian recipe. Roland® White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes, and pasta, or use as a filling for ravioli or other stuffed pasta. For sauces: add 1 tbsp. Roland® white truffle cream to an equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.
Ecommerce Description	Roland® White Truffle Cream. Made from a traditional Italian recipe using the highest quality white truffles. Can be used alone straight from the jar as a topping for crostini, canapes, and pasta, or use as a filling for ravioli or other stuffed pasta.

Nutritions