Characteristics Roland Pepperoncini Whole.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, GAL | 1.0 |
| Net Weight, GAL | 1.0 |
| Country Of Origin | Turkey |
| Seasonal | N |
| Ingredients | Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate (As A Preservative), Sodium Bisulfite (To Enhance Color), FD&C Yellow #5. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Refrigerate after opening. |
| Marketing Description | Roland® Pepperoncini Whole. Net 1 gal. (3.78 L). |
| Other Description | www.rolandfood.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 340 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | less than 1 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | about 57 |
| Energy | 10 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 5.914 |
|---|---|
| Height, IN | 10.294 |
| Width, IN | 5.914 |
| Weight, LB | 7.37 |