Characteristics Roland Marinated Fire Roasted Whole Red Peppers with Garlic.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, FL OZ | 24.0 |
| Net Weight, FL OZ | 24.0 |
| Country Of Origin | Turkey |
| Seasonal | N |
| Ingredients | Red Peppers, Water, Vinegar, Sugar, Salt, Garlic. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Refrigerate after opening. |
| Marketing Description | Roland® Marinated Fire Roasted Whole Red Peppers with Garlic. Est. 1934. Net 24 fl. oz. (1 pt. 8 oz.) 720 ml. |
| Other Description | Roland® Fire Roasted Red Peppers are roasted by flame, peeled, and packed in a light vinegar marinade with garlic. These peppers are bright red in color, with a smoky, sweet and tangy flavor. Visit: www.rolandfoods.com. © 2015 Roland Foods, LLC. |
| Ecommerce Description | Roland® Marinated Fire Roasted Whole Red Peppers with Garlic. Roasted by flame, peeled, and packed in a light vinegar marinade with garlic. These peppers are bright red in color, with a smoky, sweet and tangy flavor. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | About 25 |
| Energy | 10 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.532 |
|---|---|
| Height, IN | 5.602 |
| Width, IN | 3.546 |
| Weight, LB | 2.17 |