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Characteristics Roland Escargots Very Large Snails.
Length, IN | 2.963 |
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Height, IN | 2.311 |
Width, IN | 2.963 |
Weight, LB | 0.58 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 7.75 |
Net Weight, OZ | 7.75 |
Country Of Origin | Indonesia |
Seasonal | N |
Ingredients | Snails, Water, Salt, Spices. |
Temperature Indicator | Shelf Stable |
Directions | Preparation. Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. |
Marketing Description | Roland® Escargots Very Large Snails. 2 dozen. Dr wt 4.4 oz (125g). |
Other Description | Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp. |
Number Of Servings | 2 |
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Energy | 50 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 135 |
Sodium, mg | 150 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |