Roland Escargots Very Large Snails
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Characteristics Roland Escargots Very Large Snails.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 7.75 |
| Net Weight, OZ | 7.75 |
| Country Of Origin | Indonesia |
| Seasonal | N |
| Ingredients | Snails, Water, Salt, Spices. |
| Temperature Indicator | Shelf Stable |
| Directions | Preparation. Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. |
| Marketing Description | Roland® Escargots Very Large Snails. 2 dozen. Dr wt 4.4 oz (125g). |
| Other Description | Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp. |
Nutritions
| Cholesterol, mg | 135 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 2 |
| Energy | 50 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 2.963 |
|---|---|
| Height, IN | 2.311 |
| Width, IN | 2.963 |
| Weight, LB | 0.58 |
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