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Characteristics Roland Escargots Giant Snails.
Length, IN | 3.147 |
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Height, IN | 10.426 |
Width, IN | 3.147 |
Weight, LB | 0.97 |
Units In Package | 1 |
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Package Type | TUBE |
Package Size, OZ | 7.75 |
Net Weight, OZ | 7.75 |
Country Of Origin | Indonesia |
Seasonal | N |
Ingredients | Snails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 4.4 |
Directions | Preparation: Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400°F) until snail butter building. |
Marketing Description | Roland® Escargots Giant Snails. Net Wt 7.75 oz. (220 g). |
Other Description | 1 Dozen. Roland® specially foods. www.rolandfood.com. © 2013 American Roland Food Corp. |
Number Of Servings | about 2 |
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Energy | 50 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 135 |
Sodium, mg | 150 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |