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Characteristics Roland Escargots Giant Snails.
| Units In Package | 1 |
|---|---|
| Package Type | TUBE |
| Package Size, OZ | 7.75 |
| Net Weight, OZ | 7.75 |
| Country Of Origin | Indonesia |
| Seasonal | N |
| Ingredients | Snails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid. |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 4.4 |
| Directions | Preparation: Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400°F) until snail butter building. |
| Marketing Description | Roland® Escargots Giant Snails. Net Wt 7.75 oz. (220 g). |
| Other Description | 1 Dozen. Roland® specially foods. www.rolandfood.com. © 2013 American Roland Food Corp. |
| Cholesterol, mg | 135 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | about 2 |
| Energy | 50 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.147 |
|---|---|
| Height, IN | 10.426 |
| Width, IN | 3.147 |
| Weight, LB | 0.97 |