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Characteristics Roland Escargot Snails.
Length, IN | 2.953 |
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Height, IN | 2.305 |
Width, IN | 2.972 |
Weight, LB | 0.58 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 8.75 |
Net Weight, OZ | 8.75 |
Country Of Origin | France |
Seasonal | N |
Ingredients | Snails, Water. |
Temperature Indicator | Shelf Stable |
Directions | 1 dozen snails - giant: Directions for use: drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot. Butter sauce for 1 dozen snails: Blend 6 tbsp butter, l clove finely chopped garlic, 1 tsp finely chopped shallots, 1 tsp finely chopped parsely, and salt & pepper to taste. A dash of brandy or madeira also may be added. |
Marketing Description | Roland® Escargots Snails. |
Other Description | Visit us at www.rolandfood.com. ©1990 American Roland Food Corp. |
Number Of Servings | about 2 |
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Energy | 50 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 135 |
Sodium, mg | 150 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |