Name: Roland Escargot Snails
Brand: Roland

Characteristics Roland Escargot Snails.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	8.75
Net Weight, OZ	8.75
Country Of Origin	France
Seasonal	N
Ingredients	Snails, Water.
Temperature Indicator	Shelf Stable
Directions	1 dozen snails - giant: Directions for use: drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot. Butter sauce for 1 dozen snails: Blend 6 tbsp butter, l clove finely chopped garlic, 1 tsp finely chopped shallots, 1 tsp finely chopped parsely, and salt & pepper to taste. A dash of brandy or madeira also may be added.
Marketing Description	Roland® Escargots Snails.
Other Description	Visit us at www.rolandfood.com. ©1990 American Roland Food Corp.

Nutritions