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Roland Escargot Snails
Roland Escargot Snails
Roland Escargot Snails
Roland Escargot Snails
Roland Escargot Snails
Roland Escargot Snails
Roland Escargot Snails
Roland Escargot Snails
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Characteristics Roland Escargot Snails.

ItemMaster Dimensions
Length, IN 2.953
Height, IN 2.305
Width, IN 2.972
Weight, LB 0.58
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 8.75
Net Weight, OZ 8.75
Country Of Origin France
Seasonal N
Ingredients Snails, Water.
Temperature Indicator Shelf Stable
Directions 1 dozen snails - giant: Directions for use: drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot. Butter sauce for 1 dozen snails: Blend 6 tbsp butter, l clove finely chopped garlic, 1 tsp finely chopped shallots, 1 tsp finely chopped parsely, and salt & pepper to taste. A dash of brandy or madeira also may be added.
Marketing Description Roland® Escargots Snails.
Other Description Visit us at www.rolandfood.com. ©1990 American Roland Food Corp.
Nutritions
Number Of Servings about 2
Energy 50
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 135
Sodium, mg 150
Carbohydrates, g 1
Dietary Fiber, g 1
Sugars, g 0
Protein, g 10
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 10
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