Characteristics Progresso Vegetable Classics Lentil With Roasted Vegetables Soup.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 19.0 |
| Net Weight, OZ | 19.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Lentils, Red Bell Peppers, Roasted Zucchini, Roasted Yellow Squash, Fire Roasted Carrots, Celery, Modified Food Starch. Contains less than 1% of: Salt, Onion Powder, Dried Roasted Garlic, Maltodextrin, Yeast Extract, Natural Flavor, Spice, Raisin Juice Concentrate, Olive Oil, Garlic Powder, Sugar. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Vegetarian | Y |
| Directions | Ready to serve (do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. |
| Marketing Description | Progresso™ Vegetable Classics Lentil with Roasted Vegetables Soup. Per 1 Cup serving: 100 Calories. 0g sat fat, 0% DV. 690mg sodium, 29% DV. 1g sugars. No colors from artificial sources. No artificial flavors. Vegetarian. |
| Other Description | Rinse & insert lid. Metal-can. how2recycle.info. Gluten free. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 1 starch, 1 vegetable. Based on academy of nutrition and dietetics and American Diabetes Association criteria. Visit our website at www.progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. Good source of fiber. See nutrition information for sodium content. Questions, comments? Save can and call 1-800-200-9377 Weekdays 7:30 A.M to 5:30 P.M CT. ©General Mills. |
| Ecommerce Description | Progresso™ Vegetable Classics Lentil With Roasted Vegetables Soup. No added artificial flavors or colors. Good source of fiber. It is vegetarian and gluten free product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 690 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 4 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Monounsaturated Fat, g | 0 |
| Number Of Servings | 2 |
| Energy | 100 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 3.35 |
|---|---|
| Height, IN | 4.43 |
| Width, IN | 3.35 |
| Weight, LB | 1.365 |