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Characteristics Progresso Vegetable Classics Lentil With Roasted Vegetables Soup.
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Lentils, Red Bell Peppers, Roasted Zucchini, Roasted Yellow Squash, Fire Roasted Carrots, Celery, Modified Food Starch. Contains less than 1% of: Salt, Onion Powder, Dried Roasted Garlic, Maltodextrin, Yeast Extract, Natural Flavor, Spice, Raisin Juice Concentrate, Olive Oil, Garlic Powder, Sugar. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Directions | Ready to serve (do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. |
Marketing Description | Progresso™ Vegetable Classics Lentil with Roasted Vegetables Soup. Per 1 Cup serving: 100 Calories. 0g sat fat, 0% DV. 690mg sodium, 29% DV. 1g sugars. No colors from artificial sources. No artificial flavors. Vegetarian. |
Other Description | Rinse & insert lid. Metal-can. how2recycle.info. Gluten free. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 1 starch, 1 vegetable. Based on academy of nutrition and dietetics and American Diabetes Association criteria. Visit our website at www.progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. Good source of fiber. See nutrition information for sodium content. Questions, comments? Save can and call 1-800-200-9377 Weekdays 7:30 A.M to 5:30 P.M CT. ©General Mills. |
Ecommerce Description | Progresso™ Vegetable Classics Lentil With Roasted Vegetables Soup. No added artificial flavors or colors. Good source of fiber. It is vegetarian and gluten free product. |
Cholesterol, mg | 0 |
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Sodium, mg | 690 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 4 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Monounsaturated Fat, g | 0 |
Number Of Servings | 2 |
Energy | 100 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Polyunsaturated Fat, g | 0 |
Length, IN | 3.35 |
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Height, IN | 4.43 |
Width, IN | 3.35 |
Weight, LB | 1.365 |