Name: Progresso Traditional Hearty Chicken & Rotini Soup
Brand: Progresso

Characteristics Progresso Traditional Hearty Chicken & Rotini Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	19.0
Net Weight, OZ	19.0
Country Of Origin	USA
Seasonal	N
Ingredients	Chicken Broth, Cooked White Chicken Meat, Carrots, Rotini Pasta (Semolina Wheat, Wheat Flour, Egg White). Contains less than 2% of: Celery, Modified Food Starch, Water, Corn Protein (Hydrolyzed), Chicken Fat, Salt, Carrot Puree, Potassium Chloride, Yeast Extract, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Parsley, Citric Acid, Maltodextrin, Spice, Natural Flavor, Flavoring, Chives, Beta Carotene (Color). Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Low Fat	Y
Dry Weight, OZ	0.0
Directions	Ready to serve (do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers.
Marketing Description	Progresso™ Traditional Hearty Chicken & Rotini Soup. Made with white meat chicken with no antibiotics ever. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1 cup serving: 90 Calories. 0.5g Sat fat, 3% DV. 670mg Sodium, 28% DV. 1g Sugars. Net Wt. 19 oz (1 lb 3 oz) 538 g.
Other Description	For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit our website for even more coziness. No artificial flavors. No colors from artificial sources. Low fat. Exchanges: 1 Starch, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. how2recyle.info. Questions, Comments? Save can and Call: 1-800-200-9377 Weekdays 7:30 A.M. to 5:30 P.M. CT. Visit our website at: www.progresso.com. © General Mills.
Ecommerce Description	Progresso™ Traditional Hearty Chicken & Rotini Soup. Made with white meat chicken with no antibiotics ever. This low fat product contains no colors from artificial sources or flavors.

Nutritions

Cholesterol, mg	10
Sodium, mg	670
Carbohydrates, g	13
Dietary Fiber, g	less than 1
Sugars, g	1
Protein, g	6
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Monounsaturated Fat, g	0.5
Potassium, mg	290
Number Of Servings	about 2
Energy	90
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	0