Name: Progresso Vegetable Classics Tomato Rotini Soup
Brand: Progresso

Characteristics Progresso Vegetable Classics Tomato Rotini Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	19.0
Net Weight, OZ	19.0
Country Of Origin	USA
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Water, Tomatoes, Rotini Pasta (Semolina Wheat, Wheat Flour, Egg White), Sugar. Contains less than 2% of: Corn Syrup Solids, Salt, Wheat Flour Bleached, Modified Food Starch, Potassium Chloride, Olive Oil, Parsley, Maltodextrin, Garlic Powder, Spice, Citric Acid, Calcium Chloride, Ascorbic Acid, Onion Powder, Extractives of Turmeric Natural Flavor. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vegetarian	Y
Low Fat	Y
Good Source Of Fiber	Y
Dry Weight, OZ	0.0
Directions	Ready to serve (Do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers.
Marketing Description	Progresso™ Soup Tomato Rotini. Vegetable classics. No colors from artificial sources. No artificial flavors. Per 1 cup serving: 130 Calories. 0g Sat fat, 0% DV. 690mg Sodium, 29% DV. 18g Sugars. Net Wt. 19 oz (1 lb 3 oz) 538 g.
Other Description	For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit Progresso's website for even more coziness. Vegetarian. 1/2 Cup of vegetables per serving. Good source of fiber. Low fat. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 1 1/2 Starch, 1 vegetable. Based on academy of nutrition and diabetics and american diabetes association criteria. how2recycle.info. Questions, Comments? Save can and call 1-800-200-9377 Weekdays 7:30 A.M. to 5:30 P.M. CT. Visit our website at www.progresso.com. © General Mills.
Ecommerce Description	Progresso™ Soup Tomato Rotini. Good source of fiber and low in fat. Vegetarian product contains no artificial flavors and colors from artificial sources.

Nutritions

Cholesterol, mg	0
Sodium, mg	690
Carbohydrates, g	28
Dietary Fiber, g	4
Sugars, g	18
Protein, g	4
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Monounsaturated Fat, g	0
Number Of Servings	about 2
Serving Size Full Txt	Serving size 1 cup (243g)
Energy	130
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0