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Characteristics Progresso Vegetable Classics Tomato Rotini Soup.
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Water, Tomatoes, Rotini Pasta (Semolina Wheat, Wheat Flour, Egg White*), Sugar. Contains less than 2% of: Corn Syrup Solids, Salt, Wheat Flour Bleached, Modified Food Starch, Potassium Chloride, Olive Oil, Parsley*, Maltodextrin, Garlic Powder, Spice, Citric Acid, Calcium Chloride, Ascorbic Acid, Onion Powder, Extractives of Turmeric Natural Flavor. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Low Fat | Y |
Good Source Of Fiber | Y |
Dry Weight, OZ | 0.0 |
Directions | Ready to serve (Do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. |
Marketing Description | Progresso™ Soup Tomato Rotini. Vegetable classics. No colors from artificial sources. No artificial flavors. Per 1 cup serving: 130 Calories. 0g Sat fat, 0% DV. 690mg Sodium, 29% DV. 18g Sugars. Net Wt. 19 oz (1 lb 3 oz) 538 g. |
Other Description | For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit Progresso's website for even more coziness. Vegetarian. 1/2 Cup of vegetables per serving. Good source of fiber. Low fat. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 1 1/2 Starch, 1 vegetable. Based on academy of nutrition and diabetics and american diabetes association criteria. how2recycle.info. Questions, Comments? Save can and call 1-800-200-9377 Weekdays 7:30 A.M. to 5:30 P.M. CT. Visit our website at www.progresso.com. © General Mills. |
Ecommerce Description | Progresso™ Soup Tomato Rotini. Good source of fiber and low in fat. Vegetarian product contains no artificial flavors and colors from artificial sources. |
Cholesterol, mg | 0 |
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Sodium, mg | 690 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 4 |
Sugars, g | 18 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Monounsaturated Fat, g | 0 |
Number Of Servings | about 2 |
Serving Size Full Txt | Serving size 1 cup (243g) |
Energy | 130 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Polyunsaturated Fat, g | 0 |
Length, IN | 3.375 |
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Height, IN | 4.436 |
Width, IN | 3.375 |
Weight, LB | 1.37 |