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Characteristics Progresso Traditional Chicken Barley Soup.
Length, IN | 3.348 |
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Height, IN | 4.426 |
Width, IN | 3.348 |
Weight, LB | 1.365 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 18.5 |
Net Weight, OZ | 18.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chicken Broth, Carrots, Pearled Barley, Cooked White Chicken Meat, Celery, Water, Modified Food Starch, Tomato Paste. Contains less than 1% of: Corn Protein (Hydrolyzed), Dried Peas, Salt, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Dried Parsley, Spice, Maltodextrin, Natural Flavor, Egg Yolk, Beta Carotene (Color), Flavoring. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Dry Weight, OZ | 0.0 |
Directions | Ready to Serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. |
Marketing Description | Progresso™ Traditional Chicken Barley Soup. Made with white meat chicken with no antibiotics ever. Inspected for Wholesomeness by U.S. Department of Agriculture. Per 1 cup serving: 90 Calories. 0g Sat fat, 0% DV. 660mg Sodium, 28% DV. 2g Sugars. Net Wt. 18.5 oz (1 lb 2.5 oz) 524 g. |
Other Description | For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit our website for even more coziness. No artificial flavors. No colors from artificial sources. Low fat. Exchanges: 1 Starch, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. how2recycle.info. Questions, Comments? Save can and Call: 1-800-200-9377 Weekdays 7:30 A.M. to 5:30 P.M. CT. Visit our website at: www.progresso.com. © General Mills. |
Ecommerce Description | Progresso™ Traditional Chicken Barley Soup. Made with white meat chicken with no antibiotics ever. Crafted with real ingredients. This is a low fat product which has no artificial flavors or colors from artificial sources. |
Number Of Servings | about 2 |
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Energy | 90 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 660 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 340 |