Ingredients |
Bread Crumbs (Enriched Flour [Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Water, Salt. Contains 2% or less of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour, Salt, Garlic Powder, Spices, Dried Parsley, Onion Powder, Natural Flavor.
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Other Description |
Progresso™. For the love of food.
Get creative.
A favorite among may chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations.
Savory fritters: Mix with cooked potatoes, vegetables or grains, then panfry for an easy appetizer.
Crispy vegetables: Bread your favorite veggies like green beans, carrots or onion rings, and bake or fry for an alternative to French fries.
Dip topping: Toss bread crumbs with melted butter, and sprinkle over your favorite baked dip in the last few minutes of baking.
Partially produced with genetic engineering.
Learn more at ask.generalmills.com.
how2recycle.info.
Questions or comments?
Progresso Consumer Services, P.O. Box 200, Minneapolis, MN 55440.
Call 1-800-200-9377 weekdays 7:30 - 5:30 CT. Information from label and bottom of canister will be helpful.
For more ideas and recipes visit www.progressofoods.com/breadcrumbs.
© General Mills.
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