Ingredients |
Bread Crumbs (Enriched Flour [Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Water, Salt. Contains 2% or less of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour.
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Other Description |
Get creative: A favorite among many chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations.
Fried cheese: Bread your favorite cheese, and panfry for a delicious bite worth sharing.
Crispy casseroles: Toss with olive oil, add your favorite seasonings, and sprinkle over your casserole in the last few minutes of baking.
Ice cream crunch: Toast in a skillet with melted butter and a bit of brown sugar to top off your scoop.
For more ideas and recipes visit www.progressofoods.com/#breadcrumbs.
For the love of food Progresso.
Partially produced with genetic engineering.
Learn more at ask.generalmills.com.
how2recycle.info.
Information from label and bottom of canister will be helpful.
Questions or Comments?
Write to: Progresso Consumer Services, P.O. Box 200, Minneapolis, MN 55440.
Call 1-800-200-9377 weekdays 7:30-5:30 CT.
Visit www.progressofoods.com.
© General Mills.
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