Name: Progresso Soup - 8 CT
Brand: Progresso
Rating: 0 (0 reviews)

Characteristics Progresso Soup - 8 CT.

ItemMaster Dimensions

Length, IN	6.97
Height, IN	4.511
Width, IN	13.695
Weight, LB	11.11

special attributes

Units In Package	8
Package Type	PACK
Package Size, OZ	150.0
Net Weight, OZ	150.0
Seasonal	N
Ingredients	Progresso Chickarina Chicken Soup With Meatballs: Chicken Broth, Fully Cooked Meatballs (Beef and Pork, Water, Soy Protein Concentrate, Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Salt, Egg White, Romano Cheese [Made from Sheep's Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Parsley, Garlic Powder, Natural Flavor), Pasta (Semolina Wheat, Egg Whites), Celery, Carrots, Cooked White Chicken Meat, Corn Protein (Hydrolyzed), Carrot Puree. Contains Less than 0.5% of: Water, Salt, Potassium Chloride, Xanthan Gum, Onion Powder, Sugar, Modified Food Starch, Tomato Extract, Dried Parsley, Soy Protein Isolate, Sodium Phosphate, Natural Flavor, Flavoring. Progresso Italian-Style Wedding Meatballs, Carrots and Spinach in Chicken Broth: Chicken Broth, Fully Cooked Meatballs (Pork, Beef, Water, Eggs, Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Romano Cheese [Made from Sheep's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Soy Protein Concentrate, Salt, Spices, Sodium Phosphate, Garlic Powder, Parsley, Natural Flavoring), Tubettini Pasta (Semolina Wheat, Egg Whites), Carrots, Spinach. Contains Less than 2% of: Onions, Modified Food Starch, Corn Protein (Hydrolyzed), Salt, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Flavoring, Beta Carotene (Color).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Progresso Chickarina Chicken Soup With Meatballs - 4 CT Ready to serve (Do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftover. Progresso Italian-Style Wedding Meatballs, Carrots and Spinach in Chicken Broth - 4 CT Ready to serve (Do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftover.
Marketing Description	Progresso™ Soup. Traditional Chickarina™ Chicken Soup with Meatballs. Per 1 cup serving: 110 Calories. 15g Sat fat, 7% DV. 660mg Sodium, 28% DV. 1g Sugars. No colors from artificial sources. No artificial flavors. U.S. Inspected and passed by Department of Agriculture. Net Wt. 19 oz (1 lb 3 oz) 538 g. Traditional Italian-Style Wedding Meatballs, Carrots and Spinach in Chicken Broth. Per 1 cup serving: 120 Calories. 1.5g Sat fat, 7% DV. 690mg Sodium, 29% DV. 2g Sugars. No MSG added. No artificial flavors. U.S. Inspected and passed by Department of Agriculture. Net Wt. 18.5 oz (1 lb 2.5 oz) 524 g. U.S. Inspected and passed by Department of Agriculture EST. 740. No MSG added. No artificial flavors. 4 - 18.5 oz (1 lb 2.5 oz) 524 g cans. 4 - 19 oz (1 lb 3 oz) 538 g cans. Net Wt. 9 lb 6 oz (4.25 kg).
Other Description	For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit Progresso website for even more coziness. Traditional Chickarina™ Chicken Soup with Meatballs: All white meat chicken with no added antibiotics. Exchanges: 1 Starch, 1/2 high fat meat based on academy of Nutrition and Dietetics and American Diabetes Association Criteria. *Except that which occurs naturally in hydrolyzed vegetable proteins and tomato extract. how2recycle.info. Questions, Comments? Save can and Call 1-800-200-9377 weekdays 7:30 A.M. to 5:30 P.M. CT. Visit our website at www.progresso.com. © General Mills.
Ecommerce Description	Progresso™ Soup. It includes Traditional Chickarina™ Chicken Soup with Meatballs and Traditional Italian-Style Wedding Meatballs, Carrots and Spinach in Chicken Broth. There are no artificial flavors. No MSG added.

Nutritions

Number Of Servings	About 8
Energy	110
Total Fat, g	4
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	660
Carbohydrates, g	12
Dietary Fiber, g	1
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	1.5
Potassium, mg	330