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Characteristics Progresso Bread Crumbs Italian Style - 3 PK.
Length, IN | 4.181 |
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Height, IN | 7.582 |
Width, IN | 11.981 |
Weight, LB | 5.12 |
Units In Package | 3 |
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Package Type | PACK |
Package Size, OZ | 24.0 |
Net Weight, OZ | 72.0 |
Seasonal | N |
Ingredients | Bread Crumbs (Enriched Flour [Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Water, Salt. Contains 2% or Less than of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate, and Potassium Sorbate [Preservatives], Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavor. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Marketing Description | Progresso™ Bread Crumbs Italian Style. America's favorite Progresso quality since 1930. Per 1/4 cup serving: 100 Calories. 0g Sat fat, 0% DV. 420mg Sodium, 17% DV. 2g Sugars. 3 - 24 oz (1 lb 8 oz) 680 g Containers. Net Wt. 4.5 lb (2.04 kg). |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Progresso Consumer Services, P.O. Box 200, Minneapolis, MN 55440 Questions or Comments? Call 1-800-200-9733 weekdays 7:30-5:30 CT. Information from label and bottom of canister will be helpful. Visit our website at www.progressofoods.com. © General Mills. |
Number Of Servings | about 72 |
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Energy | 100 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |