Characteristics Progresso Bread Crumbs Italian Style - 3 PK.
| Units In Package | 3 |
|---|---|
| Package Type | PACK |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 72.0 |
| Seasonal | N |
| Ingredients | Bread Crumbs (Enriched Flour [Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Water, Salt. Contains 2% or Less than of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate, and Potassium Sorbate [Preservatives], Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavor. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Marketing Description | Progresso™ Bread Crumbs Italian Style. America's favorite Progresso quality since 1930. Per 1/4 cup serving: 100 Calories. 0g Sat fat, 0% DV. 420mg Sodium, 17% DV. 2g Sugars. 3 - 24 oz (1 lb 8 oz) 680 g Containers. Net Wt. 4.5 lb (2.04 kg). |
| Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Progresso Consumer Services, P.O. Box 200, Minneapolis, MN 55440 Questions or Comments? Call 1-800-200-9733 weekdays 7:30-5:30 CT. Information from label and bottom of canister will be helpful. Visit our website at www.progressofoods.com. © General Mills. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 420 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | about 72 |
| Energy | 100 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.181 |
|---|---|
| Height, IN | 7.582 |
| Width, IN | 11.981 |
| Weight, LB | 5.12 |