Name: Progresso Organic Soup Minestrone
Brand: Progresso

Characteristics Progresso Organic Soup Minestrone.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	14.3
Net Weight, OZ	14.3
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Tomato Puree (Water, Tomato Paste), Carrots, Tomatoes,* Kidney Beans, Celery. Contains less than 2% of: Onion, Pasta (Semolina Wheat, Egg White), Corn Starch, Garbanzo Beans, Spinach, Carrot Puree, Sea Salt, Sunflower Oil, Onion Powder, Garlic Powder, Oregano, Fennel Seed Powder, Citric Acid, Basil, Black Pepper, Calcium Chloride, Thyme, Bay Leaves. *Organic.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Dry Weight, OZ	0.0
Directions	Ready to serve (Do not add water). Stove top: Heat in saucepan. Microwave: Heat in loosely covered. Microwavable bowl 1 1/2 to 3 min. Careful - Let stand 1 min. Refrigerate leftovers.
Marketing Description	Progresso™ Organic Soup Minestrone. Per 1 cup serving. 90 Calories. 0g Sat fat, 0% DV. 670mg Sodium, 28% DV. 3g Sugars. No colors from artificial sources. No artificial flavors. USDA Organic. Net Wt. 14.3 oz (405g).
Other Description	Make it Progresso. No preservatives from artificial sources. No MSG added. Non-BPA lining.* *For more information visit our progresso website. Exchange: 1/2 Starch, 1 Vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Non GMO. Certified Organic by Quality Assurance International. how2recycleinfo. Questions, Comments? Save can and Call 1-800-200-9377 weekdays 7:30 AM to 5:30 PM CT. Visit our website at www.progresso.com. © General Mills.
Ecommerce Description	Progresso™ Organic Soup Minestrone. No colors from artificial sources, artificial flavors. No preservatives from artificial sources. USDA Organic and non GMO. No MSG added.

Nutritions

Cholesterol, mg	0
Sodium, mg	670
Carbohydrates, g	17
Dietary Fiber, g	3
Sugars, g	3
Protein, g	3
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Monounsaturated Fat, g	0.5
Number Of Servings	about 2
Energy	90
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0