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Characteristics Progresso Soup Tomato Basil.
Length, IN | 2.945 |
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Height, IN | 4.435 |
Width, IN | 2.945 |
Weight, LB | 1.035 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.3 |
Net Weight, OZ | 14.3 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste)*, Water. Contains less than 2% of: Cane Sugar*, Carrot Puree*, Wheat Flour*, Carrot Puree*, Wheat Flour*, Onion, Corn Starch*, Sunflower OIl*, Sea Salt, Basil*, Garlic Powder*, Black Pepper*. *Organic. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Dry Weight, OZ | 0.0 |
Directions | Ready to serve (Do not add water). Stove top: Heat in saucepan. Microwave: Heat in loosely covered. Microwavable bowl 1 1/2 to 3 min. Careful - Let stand 1 min. Refrigerate leftovers. |
Marketing Description | Progresso™ Organic Soup Tomato Basil. Per 1 cup serving: 110 Calories. 0g Sat fat, 0% DV. 650mg Sodium, 27% DV. 10g Sugars. No colors from artificial sources. No artificial flavors. USDA Organic. Net Wt. 14.3 oz (405g). |
Other Description | Make it Progresso. No preservatives from artificial sources. No MSG added. Non-BPA lining.* *For more information visit our progresso website. Exchange: 1 Starch, 1 Vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Non GMO. Certified Organic by Quality Assurance International. how2recycleinfo. Questions, Comments? Save can and call 1-800-200-9377 weekdays 7:30 AM to 5:30 PM CT. Visit our website at www.progresso.com. © General Mills. |
Ecommerce Description | Progresso™ Organic Soup Tomato Basil. No colors from artificial sources, artificial flavors. No preservatives from artificial sources. USDA Organic and non GMO. No MSG added. |
Number Of Servings | about 2 |
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Energy | 110 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 650 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 3 |
Sugars, g | 10 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 1.5 |