Name: Progresso Soup Tomato Basil
Brand: Progresso

Characteristics Progresso Soup Tomato Basil.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	14.3
Net Weight, OZ	14.3
Country Of Origin	USA
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Water. Contains less than 2% of: Cane Sugar, Carrot Puree, Wheat Flour, Carrot Puree, Wheat Flour, Onion, Corn Starch, Sunflower OIl, Sea Salt, Basil, Garlic Powder, Black Pepper. Organic.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Dry Weight, OZ	0.0
Directions	Ready to serve (Do not add water). Stove top: Heat in saucepan. Microwave: Heat in loosely covered. Microwavable bowl 1 1/2 to 3 min. Careful - Let stand 1 min. Refrigerate leftovers.
Marketing Description	Progresso™ Organic Soup Tomato Basil. Per 1 cup serving: 110 Calories. 0g Sat fat, 0% DV. 650mg Sodium, 27% DV. 10g Sugars. No colors from artificial sources. No artificial flavors. USDA Organic. Net Wt. 14.3 oz (405g).
Other Description	Make it Progresso. No preservatives from artificial sources. No MSG added. Non-BPA lining.* *For more information visit our progresso website. Exchange: 1 Starch, 1 Vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Non GMO. Certified Organic by Quality Assurance International. how2recycleinfo. Questions, Comments? Save can and call 1-800-200-9377 weekdays 7:30 AM to 5:30 PM CT. Visit our website at www.progresso.com. © General Mills.
Ecommerce Description	Progresso™ Organic Soup Tomato Basil. No colors from artificial sources, artificial flavors. No preservatives from artificial sources. USDA Organic and non GMO. No MSG added.

Nutritions

Cholesterol, mg	0
Sodium, mg	650
Carbohydrates, g	20
Dietary Fiber, g	3
Sugars, g	10
Protein, g	3
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Monounsaturated Fat, g	1.5
Number Of Servings	about 2
Energy	110
Total Fat, g	2.5
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0