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Characteristics Progresso Light New England Clam Chowder.
Length, IN | 3.371 |
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Height, IN | 4.417 |
Width, IN | 3.371 |
Weight, LB | 1.365 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 18.5 |
Net Weight, OZ | 18.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Clam Broth, Dried Potatoes, Clams, Celery, Modified Food Starch, Water. Contains Less Than 2% of: Onions, Artificial Color, Soybean Oil, Natural Flavor, Salt, Potassium Chloride, Soy Protein Concentrate, Butter, Sodium Phosphate, Whey Protein Concentrate, Dried Parsley, Yeast Extract, Spice. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Ready to Serve (Do not add water). Stove-Top: Heat in saucepan over medium heat. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-Leave in microwave 1 min; Stir. Refrigerate leftovers. |
Marketing Description | Progresso™ Light New England Clam Chowder. Gluten Free. No Artificial Flavors. At least 50% fewer calories than the leading New England Clam Chowder ready-to-serve soup. Per 1 Cup Serving: 100 Calories. 0.5g Sat Fat, 3% DV. 690mg Sodium, 29% DV. 1g Sugars. Net Wt. 18.5 oz (1 lb 2.5 oz) 524g. |
Other Description | For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. No MSG Added*. *Except that which occurs naturally in yeast extract. Rinse & Insert Lid. how2recycle.info. Exchanges: 1 Starch, 1/2 Lean Meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Progresso™ Light: 100 Calories, 2.5g fat. Leading England Clam Chowder ready-to-serve soup: 210 Calories, 10g fat. Visit our website at www.progresso.com. Questions, Comments?. Save Can and Call: 1-800-200-9377 Weekdays 7:30 A.M. to 5:30 P.M. CT. Learn more at ask.generalmills.com. © General Mills. |
Ecommerce Description | Progresso™ Light New England Clam Chowder. This product is Gluten Free. There are no artificial flavors. our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. |
Number Of Servings | about 2 |
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Energy | 100 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 690 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 600 |