Name: Progresso Soup Chicken Noodle - 8 CT
Brand: Progresso
Rating: 0 (0 reviews)

Characteristics Progresso Soup Chicken Noodle - 8 CT.

ItemMaster Dimensions

Length, IN	6.996
Height, IN	4.655
Width, IN	13.845
Weight, LB	11.12

special attributes

Units In Package	8
Package Type	PACK
Package Size, OZ	19.0
Net Weight, OZ	152.0
Country Of Origin	USA
Seasonal	N
Ingredients	Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (Semolina Wheat, Wheat Flour, Egg), Celery. Contains less than 2% of: Water, Modified Food Starch, Corn Protein (Hydrolyzed), Chicken Fat, Salt, Egg White, Potassium Chloride, Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium Phosphate, Tomato Extract, Garlic Powder, Parsley, Chives, Maltodextrin, Space, Natural Flavor, Flavoring, Beta Carotene (Color). *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Low Fat	Y
Dry Weight, OZ	0.0
Directions	Ready to serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
Marketing Description	Progresso™ Soup Chicken Noodle. No colors from artificial sources. No artificial flavors. Inspected for wholesomeness by U.S. Department of Agriculture P-697. Per 1 cup serving: 110 Calories. 0.5g Sat fat, 3% DV. 690mg Sodium, 29% DV. 1g Sugars. 8 - 19 oz (1 lb 3 oz) 538 g cans. Net Wt. 9 lb 8 oz (4.3 kg).
Other Description	For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you've proud to serve. Visit Progresso's website for even more coziness. Low fat. All white meat chicken with no added antibiotics. Exchanges: 1 Starch, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. how2recycle.info. Questions, Comments? Save can and Call: 1-800-200-9377 weekdays 7:30 A.M. to 5:30 P.M. CT. Visit our website at www.progresso.com. © General Mills.
Ecommerce Description	Progresso™ Soup Chicken Noodle. Contains no artificial flavors, colors from artificial sources. All white meat chicken with no added antibiotics. It is low fat food.

Nutritions

Number Of Servings	16
Energy	110
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	690
Carbohydrates, g	14
Dietary Fiber, g	1
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1
Potassium, mg	340