1. Home
  2. Food, Beverage
  3. Vegetables
  4. Prepared Vegetables

Progresso Dark Red Kidney Beans

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Progresso Dark Red Kidney Beans
Progresso Dark Red Kidney Beans
Progresso Dark Red Kidney Beans
Progresso Dark Red Kidney Beans
Progresso Dark Red Kidney Beans
Progresso Dark Red Kidney Beans
Progresso Dark Red Kidney Beans
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Progresso Dark Red Kidney Beans.

ItemMaster Dimensions
Length, IN 3.37
Height, IN 4.43
Width, IN 3.37
Weight, LB 1.36
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 19.0
Net Weight, OZ 19.0
Seasonal N
Ingredients Soaked Dark Red Kidney Beans, Water. Contains less than 2% of: Sugar, Corn Syrup, Salt, Calcium Chloride, Disodium EDTA (Preservative).
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Dry Weight, OZ 0.0
Directions Refrigerate unused portion.
Marketing Description Progresso™ Dark Red Kidney Beans. Quality foods. Gluten free. Per 1/2 cup serving: 110 Calories. 0g Sat fat, 0% DV. 340mg Sodium, 14% DV. 2g Sugars. Net Wt. 19 oz (1 lb 3 oz) 538 g.
Other Description Progresso Consumer Services: P.O. Box 200, Minneapolis, MN 55440. Questions, Comments? Call 1-800-200-9377 weekdays 7:30-5:30 CT. Information from label and end of can will be helpful Visit our website at www.progresso.com. © General Mills.
Nutritions
Number Of Servings about 4
Energy 110
Total Fat, g 0
Sodium, mg 340
Carbohydrates, g 20
Dietary Fiber, g 6
Sugars, g 2
Protein, g 8
Daily Percent Of Calcium 6
Daily Percent Of Iron 10
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about Progresso Dark Red Kidney Beans
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter