Characteristics Progresso Traditional Manhattan Clam Chowder Soup.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 19.0 |
| Net Weight, OZ | 19.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Carrots, Clams, Potatoes, Tomato Paste, Celery. Contains less than 2% of: Modified Food Starch, Soybean Oil, Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Dried Parsley, Sodium Phosphate, Natural Flavor, Yeast Extract. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Better if used by date on can end. Ready to serve (do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. |
| Marketing Description | Progresso™ Traditional Manhattan Clam Chowder Soup. No colors from artificial sources. No artificial flavors. Per 1 Cup serving: 100 Calories. 0g sat fat: 0% DV. 690mg sodium: 29% DV. 4g sugars. |
| Other Description | Exchanges: 1 starch, 1/2 lean meat. Based on academy of nutrition and dietetics and American Diabetes Association criteria. Rinse & insert lid. Metal can. how2recycle.info. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. Gluten free. No MSG added*. Partially produced with genetic engineering. Learn more at ask.generalmills.com. *Except that which occurs naturally in yeast extract. Visit our website at www.progresso.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 a.m. to 5:30 p.m. CT. ©General Mills. |
| Ecommerce Description | Progresso™ Traditional Manhattan Clam Chowder Soup. Contains no colors from artificial sources and no artificial flavors. This product is gluten free and no MSG added. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 690 |
| Carbohydrates, g | 17 |
| Dietary Fiber, g | 2 |
| Sugars, g | 4 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 0 |
| Number Of Servings | 2 |
| Energy | 100 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 3.35 |
|---|---|
| Height, IN | 4.43 |
| Width, IN | 3.35 |
| Weight, LB | 1.355 |