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Characteristics Progresso Soup Vegetable Italiano.
Length, IN | 3.376 |
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Height, IN | 4.44 |
Width, IN | 3.376 |
Weight, LB | 1.375 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Vegetarian Ingredients: Water, Tomato Paste, Green Beans, Zucchini, Carrots, Pasta (Semolina Wheat, Egg Whites), Sugar. Contains Less than 2% of: Salt, Soybean Oil, Roasted Red Bell Peppers, Modified Food Starch, Green Bell Peppers, Wheat Flour Bleached, Onion Powder, Corn Protein (Hydrolyzed), Potassium Chloride, Garlic Powder, Spice, Tomato Extract, Natural Flavor. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Dry Weight, OZ | 0.0 |
Directions | Ready to Serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. |
Marketing Description | Progresso™ Soup Vegetable Italiano. Vegetable classics. No colors from artificial sources. No artificial flavors. Per 1 cup serving. 100 Calories. 0g Sat fat, 0% DV. 760mg Sodium, 32% DV. 9g Sugars. Net Wt. 19 oz (1 lb 3 oz) 538 g. |
Other Description | For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Vegetarian. 1/2 cup of vegetables per serving. how2recycle.info. Exchanges: 1 Starch, 1 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Questions, Comments? Save can and Call 1-800-200-9377 Weekdays 7:30 A.M. To 5:30 P.M. CT. Visit our website at www.progresso.com. © General Mills. |
Ecommerce Description | Progresso™ Soup Vegetable Italiano. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. This is an vegetarian product with no colors from artificial sources or artificial flavors. |
Number Of Servings | about 2 |
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Energy | 100 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 760 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 2 |
Sugars, g | 9 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0.5 |
Potassium, mg | 490 |