Name: Progresso Vegetable Classics Macaroni & Bean Soup
Brand: Progresso

Characteristics Progresso Vegetable Classics Macaroni & Bean Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	19.0
Net Weight, OZ	19.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Great Northern Beans, Macaroni (Semolina Wheat, Egg Whites), Celery, Tomato Paste, Soybean Oil. Contains less than 1% of: Salt, Romano Cheese (Made from Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Protein (Hydrolyzed), Potassium Chloride, Xanthan Gum, Onion Powder, Sugar, Tomato Extract, Garlic Powder, Natural Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Good Source Of Fiber	Y
Directions	Ready to serve: (do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers.
Marketing Description	Progresso™ Vegetable Classics Macaroni & Bean Soup. Pasta e fagioli. Per 1 Cup serving: 160 Calories. 1g sat fat, 3% DV. 690mg sodium, 29% DV. 2g sugars. No colors. From artificial sources. No artificial flavors.
Other Description	Rinse & insert lid. Metal. Can. how2recycle.info. Better if used by date on can end. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 1 1/2 starch, 1 vegetable based on academy of nutrition and dietetics and American Diabetes Association criteria. Visit our website at www.progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. Excellent source of fiber. Contains 3.5g of total fat per serving. See nutrition information for sodium content. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 A.M. to 5:30 P.M. CT. © General Mills.
Ecommerce Description	Progresso™ Vegetable Classics Macaroni & Bean Soup. Contains no artificial flavors, colors or sources. Excellent source of fiber. Crafted honest, soul-satisfying recipes with real ingredients you're proud to serve.

Nutritions

Cholesterol, mg	0
Sodium, mg	690
Carbohydrates, g	25
Dietary Fiber, g	6
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Monounsaturated Fat, g	0.5
Number Of Servings	2
Energy	160
Total Fat, g	3.5
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	1.5