Name: Progresso Vegetable Classics Green Split Pea Soup
Brand: Progresso

Characteristics Progresso Vegetable Classics Green Split Pea Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	18.0
Net Weight, OZ	18.0
Seasonal	N
Ingredients	Ingredients: Water, Split Peas, Dried Peas, contains less than 2% of: Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Food Starch, Sugar, Dried Potatoes, Salt, Spice, Natural Flavor, Yeast Extract.
Temperature Indicator	Shelf Stable
Directions	Ready to serve (do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on High 2-4 min. Careful: Leave in microwave 1 min; stir. Refrigerate leftovers.
Marketing Description	Progresso™ Vegetable Classics Green Split Pea Flavored with Bacon Soup. Per 1 Cup serving. 160 Calories. 0.5g sat fat, 3% DV. 650mg sodium, 27% DV. 3g sugars. No colors from artificial sources. No artificial flavors.
Other Description	Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 2 starch. Based on academy of nutrition and dietetics and American diabetes association criteria. Rinsed & insert lid. Metal can. how2recycle.info. Non-vegetarian. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. No MSG added. See nutrition information Except that which occurs naturally in yeast extract for sodium. Visit our website at www.progresso.com. Questions, comments? Save can and call 1-800-200-9377 Weekdays 7:30 A.M. To 5:30 P.M.CT. ©General Mills.
Ecommerce Description	Progresso™ Vegetable Classics Green Split Pea Soup. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. We never use artificial flavors, colors from artificial sources.

Nutritions

Cholesterol, mg	5
Sodium, mg	650
Carbohydrates, g	29
Dietary Fiber, g	4
Sugars, g	3
Protein, g	9
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Monounsaturated Fat, g	0
Number Of Servings	2
Energy	160
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	0