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Characteristics Progresso Vegetable Classics Green Split Pea Soup.
Length, IN | 3.35 |
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Height, IN | 4.43 |
Width, IN | 3.35 |
Weight, LB | 1.38 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | Ingredients: Water, Split Peas, Dried Peas, contains less than 2% of: Bacon (Pork Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Food Starch, Sugar, Dried Potatoes, Salt, Spice, Natural Flavor, Yeast Extract. |
Temperature Indicator | Shelf Stable |
Directions | Ready to serve (do not add water). Stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on High 2-4 min. Careful: Leave in microwave 1 min; stir. Refrigerate leftovers. |
Marketing Description | Progresso™ Vegetable Classics Green Split Pea Flavored with Bacon Soup. Per 1 Cup serving. 160 Calories. 0.5g sat fat, 3% DV. 650mg sodium, 27% DV. 3g sugars. No colors from artificial sources. No artificial flavors. |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Exchanges: 2 starch. Based on academy of nutrition and dietetics and American diabetes association criteria. Rinsed & insert lid. Metal can. how2recycle.info. Non-vegetarian. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. No MSG added*. See nutrition information *Except that which occurs naturally in yeast extract for sodium. Visit our website at www.progresso.com. Questions, comments? Save can and call 1-800-200-9377 Weekdays 7:30 A.M. To 5:30 P.M.CT. ©General Mills. |
Ecommerce Description | Progresso™ Vegetable Classics Green Split Pea Soup. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. We never use artificial flavors, colors from artificial sources. |
Number Of Servings | 2 |
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Energy | 160 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 650 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 4 |
Sugars, g | 3 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |