Name: Progresso Vegetable Classics Lentil Soup
Brand: Progresso
Rating: 0 (0 reviews)

Characteristics Progresso Vegetable Classics Lentil Soup.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	19.0
Net Weight, OZ	19.0
Country Of Origin	USA
Seasonal	N
Ingredients	Vegetarian Ingredients: Water, Lentils, Celery, Tomato Paste, Modified Food Starch, Spinach. Contains Less than 1% of: Salt, Soybean Oil, Sugar, Natural Flavor, Yeast Extract.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vegetarian	Y
Good Source Of Fiber	Y
Directions	Ready to Serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-Leave in microwave 1 min; Stir. Refrigerate leftovers.
Marketing Description	Progresso™ Vegetable Classics Lentil Soup. No Artificial Flavors. No Colors From Artificial Sources. Vegetarian. Per 1 Cup Serving: 160 Calories. 0.5g Sat Fat, 2% DV. 810mg Sodium, 34% DV. 2g, Sugars. Net Wt. 19 OZ (1 LB 3 OZ) 538 g.
Other Description	For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. Gluten Free. 1/2 Cup Vegetables per Serving. Excellent Source of Fiber. Rinse & Insert Lid. how2recycle.info. Exchanges: 1 1/2 Starch, 1 1/2 Vegetable, Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Visit our website at www.progresso.com. Questions, Comments?. Save Can and Call: 1-800-200-9377 Weekdays 7:30 A.M. to 5:30 P.M. CT. Learn more at Ask.Generalmills.com. © General Mills.
Ecommerce Description	Progresso™ Vegetable Classics Lentil Soup. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. This product is a good source of fiber and vegetarian. We never use artificial flavors, colors from artificial sources. This is a Gluten free product.

Nutritions

Cholesterol, mg	0
Sodium, mg	810
Carbohydrates, g	30
Dietary Fiber, g	5
Sugars, g	2
Protein, g	9
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Monounsaturated Fat, g	0.5
Number Of Servings	about 2
Energy	160
Total Fat, g	2
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	1