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Characteristics Andes Peppermint Crunch Baking Chips.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel, Cottonseed, Soybean), Nonfat Milk, Milk Protein Concentrate, Lactose, Flaked Corn, Yellow Corn Flour, Colors Added (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake) Peppermint Oil, Corn Starch, Soy Lecithin (An Emulsifier), Corn Syrup Solids. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 25 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 0 |
| Sugars, g | 23 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Serving Size Full Txt | Serving size 3 tbsp (40g) |
| Energy | 220 |
| Total Fat, g | 14 |
| Saturated Fat, g | 12 |
| Trans Fat, g | 0 |
| Length, IN | 1.9 |
|---|---|
| Height, IN | 3.75 |
| Width, IN | 8.2 |
| Weight, LB | 0.64 |