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Characteristics Andes Peppermint Crunch Baking Chips.
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel, Cottonseed, Soybean), Nonfat Milk, Milk Protein Concentrate, Lactose, Flaked Corn, Yellow Corn Flour, Colors Added (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake) Peppermint Oil, Corn Starch, Soy Lecithin (An Emulsifier), Corn Syrup Solids. |
Cholesterol, mg | 0 |
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Sodium, mg | 25 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 0 |
Sugars, g | 23 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |
Number Of Servings | 7 |
Serving Size Full Txt | Serving size 3 tbsp (40g) |
Energy | 220 |
Total Fat, g | 14 |
Saturated Fat, g | 12 |
Trans Fat, g | 0 |
Length, IN | 1.9 |
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Height, IN | 3.75 |
Width, IN | 8.2 |
Weight, LB | 0.64 |