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Williams Country Mix Original
Williams Country Mix Original
Williams Country Mix Original
Williams Country Mix Original
Williams Country Mix Original
Williams Country Mix Original
Williams Country Mix Original
Williams Country Mix Original
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Characteristics Williams Country Mix Original.

ItemMaster Dimensions
Length, IN 0.489
Height, IN 6.04
Width, IN 3.614
Weight, LB 0.165
special attributes
Units In Package 1
Package Type PACKET
Package Size, OZ 2.5
Net Weight, OZ 2.5
Country Of Origin USA
Seasonal N
Ingredients Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin), Modified Corn Starch, Wheat Flour, Whey, Salt, Dried Chicken Fat (Nonfat Dry Milk), Spices, Hydrolyzed Soy Protein, Monosodium Glutamate, Dextrose, Dehydrated Onion, Natural Flavors, Autolyzed Yeast Extract, Maltodexrin, Torula Yeast, Disodium Inosinate, Disodium Guanylate, Extractives of Turmeric.
Temperature Indicator Shelf Stable
Directions Country Gravy Mix: Yield: 2 cups. 1. Combine country gravy mix and 2 cups water in saucepan. 2. Bring to boil, stirring continuously. Serve. 3. For thicker gravy, simmer for 1-2 minutes, stirring occasionally. For creamier gravy, use 1 cup water and 1 cup milk. For thinner gravy, add 1/4 to 1/2 cup additional milk or water. Sausage gravy: Add 4 tbsp crumbled, cooked sausage and 3 tsp drippings to prepared gravy. Serve over biscuits, toast, potatoes, rice, pasta or meat. For an added treat, add pan drippings from fried chicken, steak or chicken fried steak to prepared gravy.
Marketing Description Williams Original Country Gravy Mix. Makes 2 cups.
Other Description For quick & easy meal solutions, visit our web site: www.williamsfoods.com.
Nutritions
Number Of Servings 8
Energy 40
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 280
Carbohydrates, g 5
Dietary Fiber, g 0
Sugars, g less than 1
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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