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Characteristics Williams Chili Seasoning Original.
Length, IN | 0.335 |
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Height, IN | 5.317 |
Width, IN | 3.841 |
Weight, LB | 0.07 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.0 |
Net Weight, OZ | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chili Peppers and other Spices, Garlic. |
Temperature Indicator | Shelf Stable |
Directions | Chili con carne: Yield: 8 serving. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz) water or 1 can (14.5 oz) diced tomatoes. 3. Add 1 can (15 oz) red, kidney, or pinto beans. 4. Blend in chili seasoning. Salt if desired. 5. Simmer 10 minutes or longer. Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef. |
Marketing Description | Williams Original Chili Seasoning. Seasons 2 lbs meat. No salt added. |
Other Description | No MSG. No fillers. No preservatives. No artificial flavors. No artificial colors. For quick & easy meal solutions, visit our web site: www.williamsfoods.com. |
Ecommerce Description | Williams Chili Seasoning Original. No salt added. This product has no MSG, no preservatives, no artificial flavors & colors. |
Number Of Servings | 8 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 2 |
Dietary Fiber, g | less than 1 |
Sugars, g | less than 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 30 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |